Do you guys want to know what one of my most favorite foods are? Pizza! I don’t mean plain cheese pizza though. I’m talking fancy pizza. You know, the kind of pizza with crazy delicious toppings that you don’t normally see on pizza. Now that’s what I’m talking about. Mmmm, my mouth is watering just thinking about this pizza. I’ve shared pizza recipes before on the blog, but today we’re making pizza with roasted butternut squash and caramelized onions. Are you ready to have your mind blown? One of my other favorite things about homemade pizza is that it’s pretty quick. This recipe took no time with our oven’s no preheat feature- Ahh I love that feature. I hate waiting for the oven to preheat! Love how it makes cooking a quick dinner, that much quicker! Let’s get started shall we?
Ingredients:
3-4 cups butternut squash, cubed
2-3 cloves of garlic, skin removed, halved
2 tablespoons of olive oil
Pinch of sea salt and freshly ground pepper
Pinch of cinnamon and chili powder
1 tablespoon of maple syrup or honey
1.5 Sweet onions, sliced thin
1-2 Tablespoon of butter
1/2 cup of shredded parmesan cheese
1/2 cup of gorgonzola
1 cup kale leaves, finely chopped
1/2 cup pine nuts
3 pieces of Naan bread
Instructions:
1. Preheat oven to 400 degrees
2. Add cubed butternut squash and garlic to a baking sheet and drizzle with 1 Tbsp of olive oil. Sprinkle with sea salt, pepper and a pinch of cinnamon and chili powder. Toss to coat.
3. Bake for 20-25 mins or until soft
4. While the veggies roast, caramelize the onions. Heat a large skillet over medium-high heat with butter. Add the onions and cook about 10 minutes, stirring frequently, until softened. When done turn off burner and set aside.
5. When veggies are done roasting, transfer to a blender or food processor and add remaining tablespoon of olive oil and maple syrup. Blend until smooth. Adding a touch of water to adjust if consistency is too thick. You want the texture to be spreadable but not too liquidy so that it won’t hold it’s shape.
6. With naan bread, spread the butternut squash sauce down as a base for the pizza.
7. Top with caramelized onions, kale, parmesan cheese, gorgonzola and pine nuts.
8. Turn oven up to 425 and bake pizzas on rack for about 10-15 mins, or until edges of naan are getting crispy and cheese is melted.
10. Slice, serve and eat up all the deliciousness!!
This post was sponsored by Frigidaire Professional. All opinions and pictures are my own.
