We are real lucky around here to have Kev be able to come home for lunch everyday. Yesterday, since it was Valentine’s Day I decided to cook a little “I Love You” brunch. I’ve seen this idea before and thought it was so cute, so I cooked an egg in a heart shaped cut out in some sourdough bread. Then I whipped up some honey-cinnamon cream cheese and made some delicious grapefruit tea. Mmmm! This would be a perfect breakfast for any special morning, not just Valentine’s Day.
EGG IN A HOLE:
Salt and Pepper
1.Cut a heart shape out from the center of the bread.
2. Melt a small about of butter in skillet over medium heat. Place the slice of bread in skillet and toast lightly.
3. Crack the egg into the hole and season with salt and pepper. Cook until golden brown.
4. Flip the egg, season with salt and pepper. Cook another 2 minutes for a runny yolk, or little longer for a set egg.
WARM GRAPEFRUIT TEA: (recipe from here)
2 cups freshly squeezed red grapefruit juice
2 tablespoons honey
1 cinnamon stick
1/2 teaspoon whole allspice berries
1. In a medium pot, add all ingredients and 1/4 cup water. Bring to a boil over medium heat; strain into a cup and serve.
HONEY-CINNAMON CREAM CHEESE:
8 oz. Cream Cheese
2 Tbsp. of Honey
1/4 tsp. of cinnamon
Whip all together and serve on everything! haha. It is very, very yummy.