Last Night’s Dinner: 09.01.11

Happy September!
To celebrate my favorite month, lets eat some delicious bruschetta!! Mmmmmm! I made this the other night when we had some friends over for dinner, and then I made it again for lunch the next day. I could eat it everyday. Perfect for an appetizer, lunch or a compliment to dinner.

French Bread
Olive Oil
Garlic- crushed
2 Avacados pitted and sliced
Cherry Tomatoes, cut into quarters
cilantro, chopped
1 lime
salt and pepper
1/4 Red Onion, diced

1. Preheat oven to 400 degrees.
2. Pour a little olive oil into a measuring cup. Using a garlic press, press garlic and its juices into oil. Spread across bread.
3. Cook bread in the oven for about 3 mins each side (or until desired crispiness)
4. In a bowl, mix avocado pieces, diced tomatoes, cilantro and onion. Squeeze in juice of 1 lime. Add salt and pepper to desired taste.
5. Mix together.
6. Spoon heaping mounds on top of toasted bread. Serve. Gobble up.

*Original recipe from Just a Taste

  1. I’m so glad you enjoyed the recipe, and thanks so much for the link. The photo looks great, and I agree that this is an anytime-of-the-day snack (or meal)!

  2. This looks delicious and combines some of the things I love most, avocado, tomatoes and good bread!

  3. I had some great guac at The Met on Newbury yesterday – they had roasted corn and basil in it. At first I was taken back (since I love me some cilantro), but it was actually quite refreshing! Either way, you really can’t go wrong with avocado, right?

  4. Wow that looks great!

  5. Love this recipe. Two of my absolute favorite foods, bruschetta & guacamole combined. 🙂

  6. I’m definitely making this tonight. It looks so simple and delicious!

  7. This looks delicious! Definitely adding this to pinterest!

  8. looks so yummy!

  9. Looks so yummy!

  10. i could definitely eat this everyday. thank you for reminding me how simple dinners are really the best thing ever.

  11. Delicious looking!!!

  12. this looks fantastic! really and truly the only thing i regret about my move from phoenix to kansas city is the LACK OF AVOCADOS. i mean seriously. they were 88 cents in phoenix! 88 CENTS. this was never even a second thought to me until i got to KC and discovered they are 2 for %5. AT BEST. that is the sale price!! regardless, the bruschetta looks amazing, and happy favourite-month 😉

  13. Yum this looks so good! This is pretty much everything I love all together in one dish. I must make these!

  14. This recipe looks great! I’m bookmarking it for sure.

    I recently moved to Boston and started a style/lifestyle blog. I’d love it if you’d take a look: Thanks!

  15. OMG- delicious! avocados makes everything better!

  16. this looks so delicious! Thanks for sharing the recipe

  17. That looks amazing!! Definitely stealing this!

  18. I made this over the weekend and it was delicious!! Definitely a new favorite!

  19. This look SO delicious!

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Hi, I'm Jen!

Welcome to my personal lifestyle blog. It features topics such as motherhood, family life, fashion, cooking, and all sorts of adventures. I hope you enjoy what you find!

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