So there was NOTHING in our fridge last night- we were suppose to go grocery shopping together after going to the gym but we were both not feeling it so instead it was a lets see what I can make with all the scraps around. I ended up making a Fried Rice with lots of veggies in it. It ended up being really good and I got rid of all the veggies that were about to go bad. Its hard using up everything before it goes bad when there is only 2 people.
4 tbsp. Peanut Oil
1 Clove Garlic
3 cups of cooked Brown rice
green onions- chopped
Snow peas (pods)
6 Tbsp. Soy Sauce
1 tsp. Sugar
HEAT 1 Tbsp. of the oil in large skillet or wok. Add eggs; stir-fry 1 to 2 min. or until set. Remove egg from skillet; cover to keep warm.
ADD 1 Tbsp. of the remaining oil to same skillet; heat 30 sec. Add peanuts, green onions and garlic; stir-fry 2 to 3 min. Add Carrots, Cauliflower, peas, pea pods, Stir-fry till heated thru or at softness you like your veggies. Remove from skillet. Heat remaining 2 Tbsp. oil in same skillet. Add rice; stir-fry 3 min.
RETURN egg and peanut/veggie mixture to skillet. Add soy sauce and sugar; mix well. Cook until heated through, stirring constantly.