So today will be a dessert instead of dinner. I haven’t made this one yet but tonight is the night!!
Here is a delicious recipe for a Cherry Rhubarb Crisp (Mmmm 2 summer fruits I adore!!!) which I found on My Kitchen Addiction.
3 cups rhubarb, thinly sliced
2 cups cherries, pitted
2/3 cup granulated sugar
1 tablespoon corn starch
3/4 cup quick cooking oatmeal
1/2 cup brown sugar
1/4 teaspoon ginger
1/4 cup unsalted butter, cut into small pieces
Preheat the oven to 375Â°F. Coat a baking dish with baking spray and set aside.
In a medium bowl, combine the rhubarb, cherries, granulated sugar, and corn starch, tossing to evenly coat.
In a separate bowl, combine the oatmeal, brown sugar, ginger, and salt. Add the butter, and combine until the mixture is crumbly.
Transfer the rhubarb mixture to the prepared baking dish. Top the rhubarb mixture with the oatmeal mixture.
Bake for 35 minutes, until the top is golden and crisp.