My Everyday Style | 08.11.14

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I hate to say it, but I’ve been able to feel fall in the air at night. I usually can’t wait for fall to come, but this year I just don’t want summer to end. We’ve been having way too much fun. I do love dressing in light layers and feeling the cool breeze though. The end of August is always a fun time to dress. Still summer but you can incorporate favorite items from fall as well. I was a pretty happy girl the other day when temperatures where low 70′s and I was able to wear these awesome cut out ankle boots I got at T.J.Maxx. I also think I have fully made the switch to a backpack for a purse. The ease with 2 kids is awesome and it doesn’t hurt that there are so many cute ones out there.

What do you think your favorite items for fall are going to be?
If you find anything awesome at T.J.Maxx or Marshalls for fall, feel free to share on instagram with hashtag #JenLovesKevMarshallsTJMaxx

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OUTFIT DETAILS

Shift dress: Madewell
Designer Ankle Boots: c/o T.J.Maxx
Designer Backpack: c/o T.J.Maxx
Necklace: Madewell (the best necklace in the history of necklaces!)

A Day At The Tracks

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We live pretty close to the very pretty town of Saratoga. In the summer it’s the place to be around here! We saw the NYC Ballet perform at SPAC a few weeks ago, they have the most beautiful state park, a great downtown area and it’s the home of the second oldest raceway in the US. I am not much of a gambler (pretty sure i’ve never even bought a lottery ticket) nor am I really into horse racing. It’s a pretty interesting culture down there in the summer though. Such fancy ladies, in their fancy hats, watching the horses with their tiny binoculars. hahaha! We decided it would be a fun day adventure to bring the kids to watch. Rowan was pretty in to picking her horse, of course based on jockey colors. Pink or purple were always her top picks. They would cheer, cheer, cheer for the horse getting others around us to cheer along with them when they had picked the same horse. Very cute. I ended up winning twice! Heck yeah. $5.40 and $8.75. Ice cream for all!! There was a delay for what seemed like FOOOOREVER and the kids were getting pretty restless. Life saver Rowan has packed her coloring sheets and crayons and it bought us another 20 mins. My friend Heather won a whooping .40 cents off that race (horse 6!), so it was totally worth waiting an hour for it to start. Doh! We can all laugh about it now. All in all it was a very beautiful day, full of lots of fun memories.

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Juice, Juice, Juice!

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Someone may need to send help. I’ve become a crazy juicing addict. Last week after a few failed attempts to juice from our blender with a nut bag. I decided to bite the bullet and order a juicer. Oh man! I was excited waiting for that package to arrive. We ordered a Breville Juice Fountain Multi-Speed juicer. It was love at first sight that’s for sure. After watching one too many food documentaries on Netflix, I jumped head first into a light juice cleanse these last 6 days since it’s arrived. Because I am training for a half marathon right now though, I didn’t feel comfortable going all juice all day. Instead I’ve been drinking 4 juices during the day and then having a hearty (but healthy and vegan) meal at dinner. Usually quinoa, sweet potatoes, avocado and lots of veggies. I honestly have never felt better. It really made me feel so energized and goodness those juices are so tasty! I’ve found a ton of recipes online but also really like the “Reboot With Joe” by Joe Cross book. It has tons of good info about how to start juicing, recipes and information if you are thinking about doing a juice cleanse. Before I started I wondered “whats better, smoothies or juice?” I think the answer is both. Smoothies keep the whole fruit or veggie (so lots of good fiber) but they are so filing because of that. With juice you get a more concentrated amount of nutrients for the same amount of liquid as a smoothie. I also like that my juices lean more on the vegetable side with some fruit thrown in, where my smoothies always have more fruit in with some greens thrown in. Both are great. Just different.

The girls have been loving it too. Carrot, apple, ginger is a house favorite. I can not give Finley enough. She sucks it right back. We are heading out for the weekend and with a ton of produce still in the house and a family to feed on the road, I made 8 juices (4 kinds, 2 of each) to pack in the cooler and take with us. Here is what I made tonight…

1. Beets, Carrots, Apples, Ginger
2. Spinach, Swiss Chard, Apples, Oranges, Celery
3. Sweet Potato, Bell Pepper, Orange, Pineapple, Ginger, Lemon
4. Celery, Cucumber, Pears, Kale, Parsley,

It’s great that it’s summer and I can pick up almost all our produce at the farmers market. Come late fall I am going to a very sad girl. Stupid Northeast.

Do you have a juicer? What are your favorite juices to make??

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The Clark Art Museum

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Hands down my favorite thing about blogging will always be the friends made. Some I don’t get to see very often (or at all, boo!), but a few very special ones have ended up living near by. The first time I met Don and Rachel, I was on a long run (like at mile 18, ha!). I was sweaty, out of breath and probably looked crazy. I ran right by them on the street and we totally recognized each other from having emailed back and forth a few times. I loved that moment. It made the world seem so small. We ended up becoming very close with the Naylor’s. Addy and Rowan’s birthdays are only a few weeks from each others. We’ve bonded over so many common interests. One being our love of art! This past weekend we decided on a little family date and headed to the newly redesigned Clark Museum. The girls got sketch pads and pencils to use as we walked through the museum. They also had these flash cards of actual paintings in the museum so the girls could go on a scavenger hunt. Let it be known that we had our first “Soooo excited to find the paining, running at it with 2 small hands, full on touching the painting with 2 guards and 2 parents all yelling “Noooooo” experience”. Whew! At least it’s out of the way right? I felt bad. Rowan is a sensitive little girl and it very much embarrassed her and scared the crap out of her. Poor girl. Don’t think she will be touching any paintings again any time soon.

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paintings

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museum

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Clean Eats | Raw Pad Thai

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We’ve still been eating pretty clean/whole foods only in our house. It’s more just our way of life now a days. Which is what I wanted anyway. I really don’t love fad diets, I’m much more a supporter of healthy food choices that last a life time. I was watching a food documentary the other day and the guy said something along the lines of “instead of thinking ‘I can’t have it’, we should be thinking ‘I can have it, but I don’t want it.’” It’s so simple but so true. I feel like when we try to diet, it’s so hard to stick with the mentality of deprivation. We get stuck on all the things we can’t have. That sucks and it will never last. Becoming more informed about my food choices and what each food I eat is doing to my body, has made it so much easier and rewarding to make healthy choices. I can see things like processed food and think “I can eat that if I want, but really I don’t want to”. Knowledge is power! School House Rock really knew what they were talking about. It’s been fun actually to find recipes to make sweets and bake goods that use better, whole ingredients. I made a chocolate pudding the other night from Sidesaddle Kitchen and oh man, it was good.

My other go to lady is Angela from Oh She Glows. If you are looking for a killer cookbook. HER’S.IS.IT!! Her blog is just as amazing. Her Rad Rainbow Raw Pad Thai is one of my favorites. I am telling you it is one of the most delicious things I have ever eaten. I decided I had to share with you guys. I’ve had a julienne peeler for a few years now and have never known what it was. My mom had given it to me in my stocking and I thought it was just a crappy peeler because it never worked when I tried to use it on say, an apple. hahahaha. Doh! Then one day it clicked.

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Ingredients:
1 medium zucchini, julienned or spiraled
2 large carrots, julienned
1 red pepper, thinly sliced
1 cup thinly sliced red cabbage
3/4 cup frozen edamame, thawed
3 green onions, thinly sliced
1 tablespoon hemp seeds
1 teaspoon sesame seeds

Ingredients for dressing:
1 garlic clove
1/4 cup raw almond butter (or try peanut butter)
2 tablespoons fresh lime juice
2 tablespoons low-sodium tamari
2 tablespoons water
2.5 teaspoons pure maple syrup (or other sweetener)
1/2 tablespoon toasted sesame oil
1 teaspoon freshly grated ginger

Directions:
1. Cut up all vegetables. Add the zucchini, carrots, pepper, and cabbage into large bowl. Toss to combine.
2. Prepare the dressing. I just add all ingredients to a tupperware. Cover with a lid and shake. You could always use a food processor. Dressing does thicken as it sits.
3. Top bowls with non-gmo edamame, green onion, hemp seeds, and sesame seeds. Pour on dressing and enjoy! Hemp seeds are my jam. I love them so much.

*Recipe from Oh She Glows

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Hi, I'm Jen!

Welcome to my personal lifestyle blog. It features topics such as motherhood, family life, fashion, cooking, and all sorts of adventures. I hope you enjoy what you find!

Jen Loves Kev
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