I think the most common kind of question we get since we decided to eat a less processed, more whole food diet is about having sweets. I think when people hear whole/clean food they think we’re only eating twigs and berries. And yes, we do eat a lot of produce but that doesn’t mean there isn’t room for sweets. We’re just more selective over what sweets we eat. After eating better quality, made from scratch goodies, eating say a “insert favorite candy bar here” seriously tastes like plastic. The store bought candy has no flavor in comparison. These chocolate bites are the most amazing thing ever. I crave them like no ones business. They’re so delicious and rich that one or two totally satisfies a craving. Super simple to make and the ingredients can’t be beat.
1/2 cup good quality dark chocolate chips (we like to use this kind)
1/2 cup organic peanut butter (chunky or smooth)
1/3 cup grade B maple syrup
3 tbsp. of cocoa powder (we like this kind)
1 tsp. vanilla
A pinch of sea salt if your peanut butter is not salted
1 1/4 cup of unsweetened shredded coconut (plus more for rolling in at the end)
1. In medium pot, over medium low, melt chocolate, pb, syrup, cocoa, vanilla and sea salt. As it melts together and heats up it will become think and hard to stir. Remove from heat and stir in the coconut.
2. The mixture will be thick. Let it cool down. Then, using your hands form small balls. You can roll each ball in shredded coconut to give them a finished, festive look. They are good with or without this final step. Up to you.
3. Refrigerate for at least 20 mins before serving.
Recipe adapted from here.