My Grandma and Aunt always used to have the most delicious homemade jam at their houses growing up. I loved sleeping over and having it on toast in the morning. Is there anything better than homemade strawberry jam? Mmmmmmm. I’d been looking for a yummy clean eating recipe that didn’t use tons of sugar or pectin when I realized you could make quick and easy jam with chia seeds. How cool are chia seeds? They are so fun. We use this strawberry rhubarb chia jam on just about everything. Toast, mixed in yogurt, on top of ice cream, on waffles and peanut butter and jelly sandwiches. Give it a go and see what you think!
2 stalks rhubarb, washed and chopped
1 lb strawberries, cleaned and chopped
½ C honey
½ C chia seeds
You could add a bit of fresh lemon juice if you wanted as well.
1. Place rhubarb, strawberries, and honey into a pot and bring to a simmer over medium heat. Simmer for 10 minutes. Remove from stove.
2. Using an immersion blender or regular blender, blend ingredients together. Add in chia seeds. Stir and let cool a bit.
3. Scoop mixture into ball jars and seal tight. The chia seeds will absorb liquid as they sit in jars creating “jam”.
4. Keep in fridge for up to 2 weeks.