Mmmmmm so good!! This is seriously so easy and so delicious. Pinterest has doubled the amount of recipes I have wanted to try lately. I am always on the look out for quick and easy meals for dinner.
1 cup Basil
1/2 cup Cashews
1/2 cup graded parmesan cheese
Salt and Pepper
Cherry tomatoes- cut in half
Fresh mozzarella- cut into small pieces
1. In a food processor blend basil, cashews and cheese. Slowly add in olive oil until desired consistency is reached. Salt and pepper to taste.
2. In a large pan, add olive oil and sautÃ© gnocchi over medium high heat. Continue to stir until crispy on all sides.
3. Add tomatoes and pesto and stir until well coated. Heat for 1-2 minutes. Remove from heat.
4. Serve in dishes and top with handful and mozzarella pieces. Add some finely chopped basil for decoration.