lnd02.06.122

Mmmmmm so good!! This is seriously so easy and so delicious. Pinterest has doubled the amount of recipes I have wanted to try lately. I am always on the look out for quick and easy meals for dinner.

Ingredients:
(for pesto)
1 cup Basil
1/2 cup Cashews
1/2 cup graded parmesan cheese
Olive Oil
Salt and Pepper

Pre-packaged Gnocchi
Cherry tomatoes- cut in half
Fresh mozzarella- cut into small pieces

lnd02.06.124
02.06.123

Directions:
1. In a food processor blend basil, cashews and cheese. Slowly add in olive oil until desired consistency is reached. Salt and pepper to taste.
2. In a large pan, add olive oil and sauté gnocchi over medium high heat. Continue to stir until crispy on all sides.
3. Add tomatoes and pesto and stir until well coated. Heat for 1-2 minutes. Remove from heat.
4. Serve in dishes and top with handful and mozzarella pieces. Add some finely chopped basil for decoration.
5. Enjoy!

lnd02.06.12

Original Recipe Here and Here. Thanks Ladies!

Comments (18)

  1. Mere

    02.07.12

    This looks aweseom!!! Can not wait to try this out! Love your recipe posts.

    http://mereandthemr.blogspot.com/

  2. Mmm, pesto with cashews–sounds amazing!! Love pics, too =)

  3. rhiannon

    02.07.12

  4. Rae Veda

    02.07.12

    That looks so good. xo, rv

    http://aneclecticheap.blogspot.com/

  5. megannielsen

    02.07.12

    i have to admit – i’m not normally a gnocchi fan – but this sounds truly delicious!

  6. Monica

    02.08.12

    I love gnocchi and this recipe sounds awesome!!
    And the picture of Rowan at the end…priceless! :)
    ALoha-

  7. Emily Keen

    02.08.12

    Putting on my list for next weeks dinner:)

  8. Rebecca in NC

    02.08.12

    Mmmm! That looks delicious!

  9. Adrienne

    02.08.12

    Seriously, Rowan is the sweetest little babe I’ve ever seen!

  10. Jennie

    02.08.12

    this sounds really good! I’ll have to try it!

  11. Haley

    02.08.12

    looks delicious! I’ve been loving your recipe’s lately. Do you recommend a good food processor? I’m currently on the hunt for one and curious to know what you’re using. Thanks Jen!

  12. Maria

    02.08.12

    Looks so good!! I am trying this recipe fo’ sho’!

  13. Jessica

    02.08.12

    I LOVE LND posts!!!!!!!!! YAY! This one looks way good – I would do the same thing like Rowan did! oooooOOO

  14. Oh my yumminess! It’s official, I need a food processor…

    ps: I haven’t been able to stop thinking about that sweet potate pizza all week!

    Virginie ♥

  15. Lauren

    02.09.12

    Hi Jen – this looks delicious, I’m from south africa, please tell me – the gnocchi we get here you usually boil and then it’s ready when it floats to the top – in this case was this gnocchi boiled and cooked before hand? thanks a lot!

  16. Jodie

    02.11.12

    This looks absolutely delicious! Really have to try and make this, thanks!

  17. SJP

    02.12.12

    Oh my goodness – that looks delicious! I love gnocchi but I never really know what to do with it – def going to give this a try : )

  18. Mallory

    03.23.12

    We just made this and it was OH SO GOOD.
    Thanks!!!

Speak Your Mind

Leave a comment

Jen Lula

Art. Fashion. Adventure.

Mon
Over the Weekend
Tues
Last Nights Dinner
Wed
I'd Wear That...
Thu/Fri
Miscellaneous
Daily
Teacher Style Files