This will be the most delicious black bean soup you will ever make. It is so freakin’ good. I would eat it every day if I could! Perfect for these cooler fall temperatures that are starting to settling around New England. Mmmmmmmmmm!
Ingredients:
1 tsp Ex Olive Oil
1 large onion, chopped
1 red pepper, chopped
Red Pepper Flakes
2 cups Vegetable broth
3 cans (15.5 oz each) Black Beans, undrained
1 can (14.5 oz) Diced Tomatoes (I used the Green chillies kind)
2 medium sweet potatoes, peeled, diced 1/2-inch
2 Tbsp Red Wine Vinegar
1 clove garlic, chopped
1 Tbsp Cocoa Mix
2 Tbsp Honey
1 1/2 tsp chili powder
1/2 tsp cumin
1/8 tsp ground cinnamon
Salt and pepper to taste
Directions:
1. Heat oil in medium stockpot on medium-high.
2. Add peppers & onions and red pepper flakes. Cook, stirring, 3-4 min until soft, but not browned.
3. Add broth, beans and liquid, tomatoes, sweet potatoes, vinegar, garlic, cocoa powder, honey, chili powder, cumin, and cinnamon.
4. Bring to a boil. Reduce heat and simmer on low, uncovered, 25-30 min or until beans are tender.
5. Season to taste with salt and pepper. Serve with some cornbread! Mmmmm!
Original recipe found here.
Comments (25)
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Jen Lula
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Rae Veda
09.20.11
Yum! It’s even vegan without the cheese. Definitely going to make this. Yum! xo, rv
http://aneclecticheap.blogspot.com/
Dorien
09.20.11
Looks really delicious, great job!
rlutz
09.20.11
That sounds wonderful…I am definitely going to have to try it for myself!
Alex
09.20.11
This is great! I’m going to be leaving the 518 for a bit to campaign in Virginia and this will be perfect for the long hours at the campaign office!
sami
09.20.11
love this- need to try it!
xo
sami
rhiannon
09.20.11
that looks super yummy, i am going to have to try this recipe! thanks for sharing.
http://www.modernsuburbanites.blogspot.com
Rachel Tatem
09.20.11
YUM! Looks great
erin
09.20.11
I was thinking about maybe making this and then I saw the cocoa ingredient, now I definitely have to make this!
erin d
09.20.11
mmmmm. black bean soup & rice with cornbread is my husband’s favorite meal. i add carrots and celery too for even more nutrients, but hadn’t thought to add tomatoes. that’ll really stretch it!
Virginie's Cinema
09.20.11
Y U M !
Inspiring me to make black bean soup for the first time!
Virginie ♥
Ellyse
09.20.11
Wow – that looks delicious! One of my fave things about the blogging community is sharing recipes so I always have something new to try! I can’t wait to make this one!
Leah
09.20.11
mmmmm. black bean soup & rice with cornbread is my husband’s favorite meal. i add carrots and celery too for even more nutrients, but hadn’t thought to add tomatoes. that’ll really stretch it!
+1
Chelseabird
09.21.11
This sounds and looks SO delicious! I LOVE any kind of bean soup, and this one sounds perfect for the fall!
Erin
09.21.11
The perfect fall soup. I may eat it every day…
Miss Autumn
09.21.11
Oh that looks so yummy….
Lyndsay!
09.21.11
Looks great! Cant wait to try it : )
-Lyndsay
http://craftanista.blogspot.com/
http://www.etsy.com/people/lsenerch?ref=si_pr
Stephanie@Geezees
09.21.11
Oh YUM…i am gonna have to try this!!
Rachel
09.21.11
Omg as soon I saw the picture I instantly got SUPER hungry and started drooling. AHHH!!!
Robyn
09.22.11
hi Jen!
Thanks for the great recipe. I made it last night and served it with cornbread. Very tasty!
Melissa
09.23.11
This looks so good! About how many servings does it make?
Sarah K.
09.25.11
YES! I am totally going to make this later this week. has all my favourite ingredients!
Shelley
09.29.11
I just made this soup. Soooo good. One of the best soups I’ve ever made. Absolutely love hte cocoa in it. Yum!
Robyn
10.12.11
I can’t remember if I posted a comment here or not… but this soup is amazing. I made it and have been sharing the recipe with friends. Thanks Jen!
rae - say it ain't so
10.15.11
i know you posted this weeks ago, but i finally made it and i had to come back and say WOW. seriously amazing. i’ve eaten the leftovers two days in a row and i’m not tired of it yet. this is a new staple in my house.
Elisa @ What the Vita
02.02.12
Loved this recipe.. added one tablespoon of Chinese chili sauce for an added kick. Thanks so much for sharing!!