The other week I was reading thru my google reader and I came across this recipe on off of broadway. I thought it looked delicious and just had to try it out for myself. Thanks Amanda!
1/2 red onion chopped
2 cloves garlic
1.5 tsp fresh ginger
3 tbs curry paste
14 oz can of diced tomatoes
1 c water
14 oz can of chickpeas
1 lb of fresh baby spinach leaves
fresh cilantro chopped
Salt and pepper to taste
1. In a skillet heat oil and saute onion, garlic and ginger until golden
2. Add curry paste and mix all together. Cook a few more mins.
3. Add diced tomatoes, water and chickpeas and bring to a boil. Reduce heat and simmer letting sauce thicken up a little about 10 mins.
4. Right at the end add spinach and cilantro. Cook just till wilted. 1 to 2 mins.
Serve over some Jasmine Rice with some Naan.
MMMMMmmmm so delicious and simple!