Kev eloquently named this dessert “A Grilled, Rum-Soaked Hot Mess”
So what goes better together than rum, pineapple, melted chocolate, pound cake and whipped cream. Umm the answer is nothing!
When we were over Adam’s house after the swap on Saturday we decided to make some delicious grilled dessert. We came up with this mess of a dish. It may not look like much from the photo, but boy is it tasty. I may have gotten carried away with dripping the chocolate on this one. I wasn’t thinking photo pretty, I was just thinking more chocolate for my belly!! Mmmm
Semi-Sweet Chocolate Chips
1. Cut pineapple in the slices, place in bowl and pour bottle of rum over top. Let sit for a while. I dont have a specific time- I think we did it about an hour.
2. Slice pound cake.
3. heat Grill.
4. Place Pound cake and pineapple and the grill and grill till you see fit.
5. Melt chocolate in a double broiler or microwave.
6. Pile it all on a plate, drip chocolate and top with whipped cream.
Dinners will resume next week. I just couldn’t resist this dessert post this week.