So I made the most delicious lunch for myself yesterday!!! I didn’t want to finish eating it ever- hehe! It was a nice day out yesterday so I sat outside in our backyard and enjoyed my lunch with a tall glass of ice tea.
Its really simple…
All you need are:
Bread- You choose. I got a nice multigrain loaf from the bakery
Tomatoes
An egg
Fresh Dill
Avocado
Ripe center of bread out. Brush both sides with olive oil. Heat up a frying pan and place bread in. Crack an egg into hole in center of bread and cook to your desired egg liking- hard or easy, flipping so it cooks egg and bread on both sides.
Slice tomato and sprinkle with fresh dill
Slice avocado
Place all on plate and eat!!!
Comments (8)
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Jen Lula
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Lilli
07.14.09
That looks yummy!!
Melanie
07.14.09
This what I love about summer, delicious simple meals. This one looks fab.
Katie
07.14.09
ooo, that looks fabulous.
Linda
07.14.09
I love your little egg bread thing. I think I will try this since I am still learning.
amber
07.14.09
yum! I love avocado and I am definitely trying this tomorrow! I’ve used a shot glass as a “cookie cutter” to make the hole in the bread. It works great!
casey
07.16.09
Yum!!! My dad calls these “flop houses”, I guess because they’re floppy house-shaped things when you make them with typical sandwich breads. They’re a delicious breakfast food too!
Jess LC
07.16.09
This is AMAZING! I love eggs and bread (add some cheese and I’m in heaven). I am going to try this tonight for dinner. I’ve never heard of it before.
Thanks!
Gina
07.29.09
I just made this meal, minus the avocado (but I had fresh NJ corn!) and it was delicious. Thank you so much for the recommendation!