So our dinner last night was so good!!! We have burritos a lot but never like this, well and I guess because I baked them they were actually more like enchiladas. They had yellow rice, black beans, mashed sweet potatoes and kale in them. Baked with some cheese on top and covered with homemade salsa before serving. Mmm even writing this is making me wish I could have another one.
can of black beans
Goya spanish yellow rice
2 sweet potatoes
bunch of kale
can of whole peeled tomatoes
little package of grape tomatoes
Preheat oven to 350
In a pot boil cubed sweet potatoes.
In another pot cook rice according to package. In the last few mins. of cooking rice add the beans to the pot.
In a steamer pot. Place Kale greens. Cook the kale in the last 5 mins of rice and sweet potatoes.
When the sweet potatoes are ready. Drain water and mash adding oj, cumin, lime juice, chili powder and some salt.
In a tortillas add rice and beans, mashed sweet potatoes and kale. Roll up. Create as many as you can and lay them seam side down a baking dish to place into oven. Top with cheese. Cover with tin foil and bake in oven 30 mins.
When they are baking make salsa. In a food processor place chopped jalapenos, cilantro, whole package of grape tomatoes, can of drained whole peeled tomatoes, and chopped onions. Blend all together. Add the juice of one lime and some salt and pepper to taste. Blend again.
When enchiladas are done take out of oven and place on a plate and cover top with some salsa. Serve.